Pumpkin seeds, also known as pepitas, are edible and nutrient-rich. They are about 1.5 cm (0.5 in) long, flat, asymmetrically oval, light green in color and usually covered by a white husk, although some pumpkin varieties produce seeds without them. Pumpkin seeds are a popular snack that can be found hulled or semi-hulled at many grocery stores.Its thin skin ranges from a dark green to light green and depending on the specific variety; it can be smooth or textured with longitudinal furrows and green stripes. Its flesh is crisp, sweet, succulent, and mild with some edible seeds, similar to amon cucumber. When sliced, Armenian cucumbers give off a scent reminiscent of cantaloupe.Add height and variety to your beds and borders. Pollen-free variety for longer flowering. Sunflowers don’t have to be tall. Sunflower Soleil is small but perfectly formed. Bred for multiple flower heads of colour rather than 1 giant flower. Especially suited to containers or front of borders this variety makes a fabulous multi stemmed plant.Nov 23, 2018 · Othude black pepper, caraway, marjoram, crushed mint, pine nuts, pumpkin seeds, sunflower seeds, and walnuts. The flavor is warm, earthy, and nutty with a satisfying crunch thanks to the nuts. Popular in Egyptian cuisine, dukkah makes a great spice crust or dry rub for chicken, fish, grilled meats, and lamb.