Underneath the surface, the ivory to white flesh is coarse, aqueous, and light with a crisp, snappy texture. Honeycrp apples were bred to have larger cells than other varieties, contributing to the flesh’s unique juice-bursting consistency. The flesh also encases a central core filled with oval, black-brown seeds.Underneath the surface, the white to ivory flesh is aqueous, firm, and crisp, encasing a small central core filled with tiny black-brown seeds. Early in the season, Paula Red apples have a firm and crunchy consistency, but the flesh softens at the end of the season, bing slightly mealy.Description/Taste Zestar!™ apples are medium to large in size and are round in shape, averaging seven centimeters in diameter. The yellow-green skin is smooth, shiny, and firm with contrasting orange and red striations, giving the fruit a rosy blush over the majority othe skin.In addition to savory preparations, Gala apples can bebined with stronger flavored apples such as granny smith, Arkansas black, and mutsu, and baked into tarts, pies, galettes, crisps, crumbles, and strudel. The apples can also be cooked into butter, sauces, jams, and jellies, or pressed into ciders, juices, and smoothies.
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