An average fruit consists of 27% edible seed coat, 15% edible seeds, 20% white pulp (undeveloped perianth, rags) and bark and 10% core. The fruit matures during the rainy season from July to August. The bean-shaped achenes of the jackfruit are coated with a firm yellowish aril (seed coat, flesh), which has an intense sweet taste at maturity of A powdered preparation of freeze-dried açaí fruit pulp and skin was reported to contain (per 100 g of dry powder) 534 calories, 52 g carbohydrates, 8 g protein, and 33 guded 44 g of dietary fiber with low sugar levels, and the fat portion consisted of oleic acid (56% of total fats), palmitic acid (24%), and linoleic acid (13%).Freeze-dried fruits from Freeze-Dry Ingredients are used wherever vital vitamins and minerals, a natural look and fruity-fresh colors can make a difference. Natural snacks, vitamin-rich supplements or a sweet, fruity flavor are the result of a gentle use of warmth on the quick frozen, harvest fresh ingredients.European origin fruits are individually freeze-dried (IQF) at Chlodnia Lukow SP. z o. o at exactly the pe’s extensive product portfolio is ideal for jams and preserves, fruit fillings and toppings, as well as yoghurt, biscuits and freeze-drying. Find out more about this brand >
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