The pouches were ing times; (b) pressurization system consisting of a hydraulic low-pressure Table 1 --- Chemical–physical properties of the selected fruit juices measured at 25 C. pump connected to a high pressure intensifier; (c) pressure release system consisting of a high pressure manual Refractive Vitamin C valve; index ( Brix Aug 01, 2014 · Pasteurization of fruit nectars was performed according to Rabie et al., with slight modifications . Briefly, filtrated nectars were poured in 250 mL glass bottles, capped with twist-off metal Processors are making adjustments in moisture content of the dried fruit so that a varied range is available for different applications. An added bonus is dried fruits' shelf stability (a shelf life of at least 12 months). Dried fruit is more widely uding whole dried, cut, diced and powders. 8.10.3 Citric acid and its use in fruit and vegetable processing. Citric acid Pasteurization and sterilization systems FOR SEEDS, NUTS, DRIED FRUITS. Safesteril is a proven technology for the pasteurization and sterilization of seeds, nuts and various dried fruits. A whole range of equipments are available to you, from 50 to 6000kg/h.