Food. With a culinary focus ouding Yun, chilli-loving Jiangxi, Hu and Sichuan, with its citrus-hued warmth, Guangxi and Xingjiang – Spice Temple’s a la carte menu is designed to be shared and enjoyed banquet style.. Wine. Our concise wine list of exactly 100 wines, has been designed toplement the regional Chinese flavours we It begins with a light sweet note before the creamy caramel transitions to a soft Mochabined with an intense spicy taste, culminating in a delicious candied fruit finish. The delicious overall flavour develops into a pleasant lingering aftertaste, triggering a subtle warm feeling and the sensation of pure chocolate.Dictador 'Claro - 100 Months Aged' (40%, Rum, Colombia; +/-2021) This well-aged baby (100 months = more than 8 years, as far as I can tell), is filtered after maturation, probably through some sort of charcoal, to catch that particularly pale colour while retaining the flavours, supposedly. Reminds me of all those 'light' whiskies in the 1970sIngredient Checklist. 3 cups chopped mixed dried fruit (such as cherries, apricots, dates, prunes, and apples) 1 cup chopped dried candied pineapple. 1/2 cup currants. 1/4 cup finely chopped crystallized ginger (or more to taste) 1 1/2 cups brandy or bourbon, divided. 1 cup unsalted butter.