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A thin reddish-brown skin that's difficult to remove surrounds the peanuts after you shell them. Boiling the nuts briefly, a process called blanching, loosens the skin for easier removal. Use blanched raw peanuts as a snack or as the basis for peanut butter and sauces. You can also roast the nuts after blanching to bring out their nutty flavor.China Roasted Peanut Kernel Supplier, Peanut Kernel, Peanut in Shell Manufacturers/ Suppliers - Ju Ba. New Crop White Blanched Peanut 25/29 with out Red Skin FOB Price: US $1,450 / Ton. Min. Order: 10 Tons Contact Now. Video. Diced Peanut with Hacpp and Blanched peanut kernels is to point to after baking to take off seed skin and the appearance of milky white variety unlimited peanut kernel. Application. Blanched peanuts in the perspective of traditional Chinese medicine, is a good Chinese medicine, peanut has the spleen and stomach, moisten the lung phlegm, Jan 02, 2018 · Commerical Roasted In-Shell Peanut Process. To get salt into peanut shells peanuts are cooked in a brine solution under pressure for about ten to twenty minutes. The pressure forces the salty water into the shell. Peanut shells are actually a bit spongy and are not water-tight, something you know if you’ve ever made boiled peanuts.

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